Cod in coconut broth with lemon grass and ginger from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 185) by America's Test Kitchen Editors

  • canned coconut milk
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute black sea bass, haddock, hake, or pollock for cod fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass, haddock, hake, or pollock for cod fillets.

  • sharon_p42nrc on February 13, 2026

    Following the recipe it was a light dinner probably not something I would make again. For my taste I doubled all but fish and leeks, cut fish into bite sized pieces, added red bell pepper and wide rice noodles to make this a noodle dominant meal, delicious-

  • jenmacgregor18 on December 03, 2023

    I used cod. This is very flavorful with all the aromatics and coconut milk, but it's still light. I added some Korean chile pepper.

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