Brazilian shrimp and fish stew (Moqueca) from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 195) by America's Test Kitchen Editors

  • canned coconut milk
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute black sea bass, haddock, hake, or bollock for cod fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass, haddock, hake, or bollock for cod fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.