Crispy fish sandwiches from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 208) by America's Test Kitchen Editors

  • sweet pickle relish
  • apple cider vinegar
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  • EYB Comments

    Can substitute black sea bass, cod, hake, or pollock for haddock fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass, cod, hake, or pollock for haddock fillets.

  • amt467 on February 26, 2025

    This is really quick, simple, and good. My note would be to add some flaky salt post frying. I was cooking for one so I cut the recipe in half, made the batter and did a fresh fry two nights in a row. The batter held up well in the fridge overnight, just needed a good mix on day 2. Instead of a Dutch oven I dried in a small pot. I used local Black Sea bass. Delicious!

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