Lemon-basil cod cakes from Foolproof Fish: Modern Recipes for Everyone, Everywhere (page 219) by America's Test Kitchen Editors

  • scallions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute black sea bass, haddock, hake, or pollock for cod fillets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass, haddock, hake, or pollock for cod fillets.

  • Nkrieda78 on August 08, 2021

    Decent recipe as written, could benefit from a little more seasoning in the cakes. Old Bay or something would be nice. We put them in the fridge to rest for an hour and then dredged them in panko again.

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