Radicchio, pomegranate and Graceburn salad from The Borough Market Cookbook: Recipes and Stories from a Year at the Market (page 248) by Ed Smith

  • pomegranate molasses
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  • Castelfranco radicchio
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  • EYB Comments

    Can substitute pink radicchio for Castelfranco radicchio; Chioggia radicchio, radicchio tardivo, or red chicory for radicchio Trevisano; almonds for walnuts; and feta cheese for Graceburn cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pink radicchio for Castelfranco radicchio; Chioggia radicchio, radicchio tardivo, or red chicory for radicchio Trevisano; almonds for walnuts; and feta cheese for Graceburn cheese.

  • Hansyhobs on January 02, 2024

    Made this again as I finally tracked down Graceburn cheese. It was great, I used pink radicchio and castelfranco. Would do again, was rich and not too bitter than to the sweet dressing and the cheese. Was good for lunch and did feel I need anything extra.

  • Hansyhobs on January 20, 2022

    Used a cheddar because that's all I had in, a crumby cheese would have been much better. I'm not a huge fan of bitter salads but the dressing has a lot of sweetness so I found this well balanced for my personal preference. I used blood orange instead of pomegranate seeds

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