Pecan maple butter from Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup (page 32) by Beth Dooley and Mette Nielsen
- maple syrup
-
toasted pecans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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