Cod with soy-caramelized onions and potatoes from Bon Appétit by Chris Morocco

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharone7 on June 13, 2021

    Go easy on the salt throughout (soy sauce adds plenty) but salt the fish early and let it sit while you cook the vegetables. This is delicious, and nice cod makes all the difference.

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