Ocean trout and pea broth from Australian Gourmet Traveller by Australian Gourmet Traveller

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Notes about this recipe

  • annadg on October 07, 2021

    Switch the way the onion and shallot is used- fry the onion and then sprinkle the schallot on at the end. Cook peas for less time if not frozen or very fresh. Simmer salmon not boil. lots of fresh ginger

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