Oaxacan chicken soup (Caldo de fandango del valle) from Oaxaca: Home Cooking from the Heart of Mexico (page 150) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elana.lepkowski on October 24, 2023

    I cooked a whole chicken unbroken for the first part and then shredded it while the tomatoes were cooking and added that back in to the soup for the simmering at the end.

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