White rice (Arroz blanco) from Chicano Eats: Recipes from My Mexican-American Kitchen (page 44) by Esteban Castillo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled shrimp (Camarones a la diabla); Shrimp in garlic sauce (Camarones al mojo de ajo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ezwriternc on January 23, 2022

    This rice was great. I couldn’t believe how simple it was and how delicious it was. This is a keeper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.