Hibiscus BBQ sauce from Chicano Eats: Recipes from My Mexican-American Kitchen (page 49) by Esteban Castillo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MEmilyGrey on May 22, 2021

    Frustrating. I love the ancho-hibiscus combination, but it gets lost in the heavy tomato paste/brown sugar/cider vinegar BBQ sauce base. It really needs to be in a different kind of BBQ sauce to shine. But I'll keep working on it, because the flavor combination is worth the effort! (Boss's comment: needs more acid & heat.)

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