Cheese and poblano pepper flautas (Flautas de rajas con queso) from Chicano Eats: Recipes from My Mexican-American Kitchen (page 69) by Esteban Castillo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ezwriternc on April 15, 2025

    They came out great. So easy and you could put anything you choose in the filling. I loved how crunchy they were. Looks impressive too.

  • BeckyLeJ on August 04, 2020

    I had a little trouble getting my oil hot enough, but after a few test ones, we got it right! My first time making flautas—I really love the filling.

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