Bean and pork shoulder soup from Trieste (Jota Triestina) from Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (page 149) by Bobby Stuckey and Lachlan Mackinnon-Patterson and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • twoyolks on January 22, 2021

    This was just alright. There simply isn't enough flavor in the broth to make this great.

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