Michelada ribs from Chicano Eats: Recipes from My Mexican-American Kitchen (page 123) by Esteban Castillo
- black peppercorns
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet masa corn bread muffins; Deviled egg macaroni salad; Mac and cheese with roasted poblano and jalapeño (Rajas con mac and cheese)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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