Ancho chile chicken tacos with corn-avocado salsa from Williams-Sonoma Taco Night: Dinner Solutions for Every Day of the Week (page 54) by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flour tortillas for corn tortillas.

  • Mtbike5280 on February 07, 2024

    The chicken in this recipe was much tastier than I thought it was going to be. The corn and avocado salsa was bright and flavorful, people were eating in on chips as well as on the taco.

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