Broiled coriander-lemon shrimp from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty (page 33) by America's Test Kitchen Editors

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Notes about this recipe

  • Ishie1013 on June 12, 2024

    Lovely dish that we made into a main course. The tarragon mayo is excellent, both complimenting the shrimp *and* making a nice dish for the artichokes that I served on the side. You do really want to babysit the shrimp under the broiler so they don't overcook.

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