Farro salad with sugar snap peas and white beans from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty (page 63) by America's Test Kitchen Editors

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Notes about this recipe

  • brooke_o7pu7x on May 20, 2026

    Very satisfying salad, love the chewy bites of Farro - will make again. Wanted extra tomatoes and olives so used 12oz tomatoes and whole 7oz jar of olives, definitely will do that again.

  • brooke_o7pu7x on May 20, 2026

    Delicious- would make again

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