Egg fried in a spoon in the fireplace from Always Home: A Daughter's Recipes & Stories (page 91) by Fanny Singer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on July 12, 2020

    Intrigued so I bought a large cast iron spoon (not "the" spoon, too spendy for me). The egg came out quite delicious. I could see doing this with quail eggs go top a salad as a special touch.

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