Chicken shawarma from Leon Happy Fast Food (page 31) by Rebecca Seal and John Vincent and Jack Burke

  • ground allspice
  • ground cayenne pepper
  • ground cinnamon
  • ground cumin
  • garlic powder
  • paprika
  • tahini
  • turmeric
  • flatbread
  • hot sauce
  • chicken thigh fillets
  • EYB Comments

    Can substitute the book's "Garlic yoghurt" or "Tzatziki" for tahini, turkey or lamb for chicken thigh fillets, garlic granules for garlic powder, pitta bread for flatbread, and harissa paste for hot sauce. See recipe for optional topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pink pickled onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Garlic yoghurt" or "Tzatziki" for tahini, turkey or lamb for chicken thigh fillets, garlic granules for garlic powder, pitta bread for flatbread, and harissa paste for hot sauce. See recipe for optional topping suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.