Smoked mackerel sandwich with pickles and chives from Leon Happy Fast Food (page 49) by Rebecca Seal and John Vincent and Jack Burke

  • chives
  • cucumbers
  • caster sugar
  • apple cider vinegar
  • sourdough bread
  • dill fronds
  • smoked mackerel fillets
  • EYB Comments

    Can substitute crusty bread for sourdough bread, and gherkins for the book's "Burger pickles".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crusty bread for sourdough bread, and gherkins for the book's "Burger pickles".

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