Layered chocolate and flan cake (Chocoflan) from Oaxaca: Home Cooking from the Heart of Mexico (page 234) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessica_qleckj on June 05, 2026

    Something does not seem to be right with this recipe. I knew immediately that there was no way the chocolate cake batter was going to sit on top of the flan custard. It didn’t, and the two ultimately mixed. I baked it for at least an hour longer than it called for. It tastes good, but it is not what it was supposed to be.

  • Chibblywibbly on January 09, 2026

    I found the instructions lacking and mine didn't turn out quite right... but did taste great!

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