Banh mi from Leon Happy Fast Food (page 56) by Rebecca Seal and John Vincent and Jack Burke

  • spring onions
  • soy sauce
  • carrots
  • coriander leaves
  • cucumbers
  • Chinese five-spice powder
  • mayonnaise
  • caster sugar
  • rice vinegar
  • pork chops
  • daikon radishes
  • Sriracha sauce
  • chicken liver pâté
  • baguette rolls
  • EYB Comments

    Can substitute pork liver pâté for chicken liver pâté; and the book's "Crispy tofu", "Panko-crumbed chicken", roast duck meat, or aubergines for pork chops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork liver pâté for chicken liver pâté; and the book's "Crispy tofu", "Panko-crumbed chicken", roast duck meat, or aubergines for pork chops.

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