Mixed dhal from Food We Love: Favourite Recipes from Our Test Kitchen (page 92) by Susan Tomnay and Pamela Clark and Australian Women's Weekly

  • chilli powder
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • red lentils
  • black onion seeds
  • turmeric
  • vegetable stock
  • black mustard seeds
  • ghee
  • brown onions
  • cream
  • split yellow peas
  • split green peas
  • canned chopped tomatoes
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on June 30, 2020

    This is a fabulous dhal recipe and possibly my favourite. It is very straightforward but I do like to soak the split peas longer than 30 minutes - highly recommend.

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