Green goddess roast chicken from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty (page 242) by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    Chicken marinates 2 to 24 hours.

  • julesamomof2 on August 28, 2023

    The chicken marinade was easy to make but I could have used a bit more as it barely coated the chicken. That said, the chicken was browned and flavorful and the addition of the sauce on the side was nice but very garlicky (we just don't care for the overpowering flavor of raw garlic). I would make this again paired with summery sides it made a nice dinner without having to use my grill.

  • Ishie1013 on July 05, 2023

    This was just okay. The green goddess is lovely as a dipping sauce, but leaves a lot to be desired as a marinade. Despite leaving the chicken the full 24 hours, it was rather bland. The chicken also came out quite rubbery, despite using a meat thermometer. I feel like 475 degrees is way too hot. I mean, yeah, the chicken was done in 18 minutes, but with low browning, low flavor, and rubbery texture. Won't make again.

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