Fusilli salad with salami, provolone, and sun-dried tomato vinaigrette from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty (page 257) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepperoni sausages for salami.

  • jay.moe on July 15, 2022

    Substituted Gemelli for the Fusilli and Pepperoni for the Salami. It tasted like pizza in the form of pasta salad! Made a great summer side dish. This is best served as soon as it is made.

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