Baked paneer and warm chickpeas from Leon Happy Fast Food (page 85) by Rebecca Seal and John Vincent and Jack Burke
- spring onions
- ground coriander
- ground cumin
- garlic powder
- kale
- limes
- turmeric
- watercress
- Greek yoghurt
- radishes
- dried chilli flakes
- pumpkin seeds
- beetroots
- paneer
- sweet smoked paprika
- canned chickpeas
-
EYB Comments
Can substitute cooked lentils or cooked beans for canned chickpeas, and hispi cabbage for kale.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beetroot, carrot and onion bhaji burgers; Spiced-yoghurt chicken wings
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.