Baked paneer and warm chickpeas from Leon Happy Fast Food (page 85) by Rebecca Seal and John Vincent and Jack Burke

  • spring onions
  • ground coriander
  • ground cumin
  • garlic powder
  • kale
  • limes
  • turmeric
  • watercress
  • Greek yoghurt
  • radishes
  • dried chilli flakes
  • pumpkin seeds
  • beetroots
  • paneer
  • sweet smoked paprika
  • canned chickpeas
  • EYB Comments

    Can substitute cooked lentils or cooked beans for canned chickpeas, and hispi cabbage for kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked lentils or cooked beans for canned chickpeas, and hispi cabbage for kale.

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