Creamy serrano salsa (Guacachile) from Oaxaca: Home Cooking from the Heart of Mexico (page 248) by Bricia Lopez and Javier Cabral

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spacebaby on July 20, 2025

    Very good, but next time I'll add cilantro to make it greener, it looks like the color of Chinese mustard otherwise.

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