Skillet-roasted cauliflower with garlic and lemon from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty (page 293) by America's Test Kitchen Editors

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Notes about this recipe

  • Ishie1013 on June 10, 2024

    Very nice recipe to highlight the cauliflower and easy to adapt. I did have to use a lime because I was out of lemons, which was still good, but lemon definitely matches better, used Wegmans rosemary sourdough for the bread, which was excellent, and finally, topped it with a little goat cheese.

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