Cream of cauliflower soup from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 24) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Spanish onions for Vidalia onions.

  • kbrooks on May 01, 2026

    I am not much of a fan of cauliflower soups,but this is outstanding! The inclusion of tart apples and chili sauce may seem odd,but the flavors wow.

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