Corn chowder with vegetables from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 29) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Spanish onions for Vidalia onions, and dry white wine for French vermouth.

  • kbrooks on January 02, 2025

    This was a nice soup, but nothing special. Probably won't make again.

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