Cod, smoked haddock and Romanesco bake from The Borough Market Cookbook: Recipes and Stories from a Year at the Market (page 255) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for Romanesco broccoli.

  • dyanarose on January 13, 2023

    Substituted cauliflower for the romanesco since it's closer in texture than broccoli. Used frozen fish and increased the oven time to 55 minutes to compensate.

  • Hansyhobs on February 02, 2022

    Really nice

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