Chilled garden green bean salad with basil from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 47) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow beans for green beans. and Parmesan cheese for Asiago cheese.

  • kbrooks on January 02, 2025

    This is a delicious green bean salad! We aren't wild about sunflower seeds so I use toasted pumpkin seeds or pine nuts. For the light mustard dressing I use 1/4 cup white wine vinegar and omit the water.

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