Green coriander seed pasta from Always Home: A Daughter's Recipes & Stories (page 150) by Fanny Singer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on July 12, 2020

    Made this with green coriander seeds from my garden. This is basically a cacio e pepe with green coriander added. I found the seeds to be somewhat overwhelming, but the pasta was still quite good. I am grateful for the lesson about coriander seeds. Drying the remaining ones right now.

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