Easy peach and blackberry tart from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summer's Bounty (page 363) by America's Test Kitchen Editors

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Notes about this recipe

  • Ishie1013 on June 06, 2024

    Really simple summery rustic tart. Mine was not attractive as I made the crust a bit too thing and had fruit juice run out, but the taste was great, and required very little prep time other than chilling the pie dough.

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