Hemingway's scampi remedy risotto from Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands (page 37) by Nino Zoccali

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Notes about this recipe

  • Eat Your Books

    Can substitute langoustines or shrimp for scampi

  • Charlotte_vandenberg on February 13, 2021

    For this risotto you first make a bisque from scampi/langoustine, this takes a couple of hours, but is worth the effort. The taste of the bisque was fantastic, but it was still a bit grainy. Next time I’m going to try to pass the bisque through a kitchen towel. The risotto was delicious.

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