Mermaid sundae from Big Gay Ice Cream (page 88) by Doug Quint and Bryan Petroff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Sweet cream ice cream (Philly-style)” or “Sweet cream ice cream (custard)” for the "Vanilla ice cream" specified in this recipe. Ice cream base must be refrigerated 6 hours to overnight, and ice cream must be frozen 2 hours.

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