Intermediate folded sourdough from Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (page 140) by Bonnie Ohara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 7 days for sourdough starter to mature, 12 hours to prepare the starter, and 6.5 to 7.5 hours for the dough to rest, rise and proof.

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