Dalmatian pasta and borlotti beans with smoked pork hock and olive oil from Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands (page 149) by Nino Zoccali

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  • EYB Comments

    Can substitute Parmigiano Reggiano cheese for Pag cheese. Dried borlotti beans soak overnight.

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  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for Pag cheese. Dried borlotti beans soak overnight.

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