Cephalonian salt cod pie from Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands (page 199) by Nino Zoccali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod soaks 48 hours.

  • Charlotte_vandenberg on May 04, 2022

    Delicious. Our version was still pretty salty, probably not the best idea to soak for less time than advised.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.