Fall broccoli and cauliflower salad from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 60) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for mint.

  • kbrooks on February 16, 2025

    Made this with only cauliflower as that's what we had. The Creamy Goat Cheese and Herb Dressing (pg. 68) is wonderful. Will definitely make again with cauliflower and broccoli.

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