Asparagus-goat cheese soufflés from EatingWell Vegetables: The Essential Reference (page 36) by EatingWell Magazine

  • asparagus
  • nutmeg
  • eggs
  • milk
  • aged goat cheese
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Manchego cheese for aged goat cheese.

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