Taqueria guacamole from Williams-Sonoma Taco Night: Dinner Solutions for Every Day of the Week (page 19) by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skirt steak & roasted poblano lettuce cup tacos; Beef & Monterey Jack taquitos with avocado cream; Grilled chicken, mango and green onion tacos; Baja-style beer-battered fish tacos; Shrimp tostadas with beans and guacamole; Spiced sweet potato, green chile & Monterey Jack tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Variation, Avocado crema with Mexican Crema or sour cream

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