Saffron almond rice from Savannah Seasons: Food and Stories from Elizabeth on 37th (page 82) by Elizabeth Terry and Alexis Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on August 10, 2025

    Update: l put all the ingredients except the almonds in my electric rice cooker, stirred well and steamed in the cooker, adding the toasted almonds just before serving. Turned out perfect and eliminated all the hands-on steps.

  • kbrooks on September 30, 2024

    Served this with lemon Sole in lemon parmesan cream. Nice rice side dish. The only change I made was to toast slivered almonds and add them just before serving instead of chopping them and cooking them with the rice.

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