Skirt steak with BA.1. sauce from Bon Appétit Magazine, Jun/Jul 2020: The Grilling Issue (page 58) by Chris Morocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kjohns101 on July 20, 2020

    We really love this steak sauce recipe. I've used other hot sauce than Frank's - whatever I have on my shelf. Very simple and tastes great.

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