Coconut and lemongrass steak skewers from Bon Appétit Magazine, Jun/Jul 2020: The Grilling Issue (page 59) by Chris Morocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on July 07, 2020

    These were pretty easy to make, with an overnight marinade. They pack a good amount of punch, with the serrano chiles. Did not get that much of the coconut off of them once grilled.

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