Ruth's lima beans with smoked turkey tail from Bon Appétit Magazine, Jun/Jul 2020: The Grilling Issue (page 65)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Picnic tomatoes; Potato salad; Beef hot links with chowchow and gold sauce; Sticky barbecue chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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