Mozzarella with celery, olives & pine nuts from A Table for Friends: The Art of Cooking for Two or Twenty (page 36) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sicilian couscous salad; Tuscan panzanella; Watermelon, feta & pistachio carpaccio; Baby artichoke, fennel & pecorino salad; Asparagus with lemon & toasted almond gratin; Roast stuffed tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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