Cambodian-style rice noodle salad with shrimp, cucumber and herbs from Christopher Kimball's Milk Street Magazine, Jul/Aug 2020 (page 4)

  • shallots
  • basil
  • cilantro
  • fish sauce
  • limes
  • mint
  • peanuts
  • Fresno chiles
  • rice vermicelli noodles
  • English cucumbers
  • cooked shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai chiles for Fresno chiles.

  • TonyInSeattle on February 16, 2021

    Tangy, sharp and delicious. I added basil, mint, and cilantro.

  • Kinhawaii on August 02, 2020

    We enjoyed this for a light dinner, great for hot weather- but we used left over roasted chicken & also added pickled carrots. Next time will add basil & mint in addition to the cilantro.

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