Blood orange, red onion, black olive & basil salad from A Table for Friends: The Art of Cooking for Two or Twenty (page 124) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Burrata with preserved lemons, mint & chilli; Wintry saffron couscous; Ossobuco with sage & lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on June 10, 2025

    Nice with the balance between the sweetness of the orange and the buttery meatiness of the olives and the herbaceous of the basil with the oil bringing it all together. Is a simple and pretty salad. Would consider the onion optional.

  • Pamsy on December 24, 2022

    Stuart made this with regular oranges. Excellent, so refreshing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.