Choco pan de coco from New World Sourdough: With Recipes for Creative Homemade Fermented Breads by Bryan Ford

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Notes about this recipe

  • sarah_dhu0p2 on May 29, 2026

    Would not rise properly (dense- dough had a play dough texture) and I wish it were sweeter. It made excellent bread pudding though.

  • ash_2fquo3 on January 17, 2026

    Very tasty. Not super surprised, but majority of these sourdough recipes only work for me during the summer.

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